About
About
Noe means “ rest” or “repose,” derived from the Hebrew root Noah. Widely associated with the prominent biblical figure, the name inspires ideas of renewal and replenishment. The extraordinary nature of this restaurant and its culinary experience is sure to impress. Chef Robert Gadsby and his talented brigade are behind this long-awaited spot, and the adage is true; good things do come to those who wait. The space is cool, unapologetically simple, yet the small nature of the operation allows for uncompromising attention to detail. This is cooking that is original, impeccably executed and enormously satisfying, It’s the sort of food that makes you involuntarily nod to yourself while you’re eating, cooking that is desirable, impactful, and doesn’t need an onslaught of luxury ingredients to impress. Instead, sheer creativity is applied to hyper seasonal quality ingredients, thoughtfully created cocktails, theatrical presentations. And the service team is sharp, keen, and attentive without being fussy.
Spring
There’s always something particularly invigorating and exciting about the arrival of spring. The days get warmer, and everything transforms from shades of brown to vibrant colors once again. Along with that, extra hours of sunlight bring a new cycle of fresh produce and, more importantly, new opportunities on the plate. This is the time when I am renewed with enthusiasm. This is the season when the first asparagus comes to market, evoking a sense of celebration and reminding me of the wonderful joys of being a chef.
Procuring the very best produce at this time of the year is thrilling in the restaurant. Now we can buy local again. Friendships are renewed as growers call to tell us what’s available, and soon we are blessed with lettuce, herbs, asparagus, morels, fava beans, and strawberries freshly picked that day. After having to be resourceful through the winter months, spring suddenly brings abundance and a full palette to create with. The cooking shifts to complement the delicacy of the flavors, allowing the natural ingredients that harmonize and work seamlessly together to speak for themselves. I can once again indulge my taste for food that’s airy, light, and refined.
Inspirational Ingredient – Morel Mushrooms
Although there are many ingredients the kitchen relies on; some are central to what we do in the restaurant during spring. Morels are amazing mushrooms with unique qualities. Unlike other mushrooms, they grow in sandy soil, giving them a damp, earthy aroma rather than the smell of the forest. Although wetting mushrooms is generally a no-no, morels are quite fastidious and not only withstand a good wash but demand it to remove the sandy soil clinging to their honeycomb-like exterior. With larger-sized morels, we create a farce—anything from a chicken mousse to wild garlic puree, or some smoked duck trimmings and herbs—and stuff them to become the feature of a dish. Few ingredients create as much anticipation as morels in spring. They are wonderfully versatile, and in spring, our kitchen is never without them.
Bon appétit!
"To say that we’re beyond thrilled to finally (finally!) get open and officially ready to get into the swing of things would be an understatement of impossible magnitude”. Suffice it to say, we are just absolutely thrilled – and so genuinely grateful for your enduring patience and patronage. So many months in the making, we’re ready to throw open the doors to Noe and welcome each one of you to join the celebration with us. Please join us in celebrating our opening.